Lactation Ladoo

Nourishing Support for Recovery & Breastfeeding Mothers

The post-partum phase needs food that gently supports recovery while meeting the increased nutritional demands of breastfeeding. Our Lactation Ladoo is prepared using bajra, shatavari, aliv and dink (gond)—ingredients commonly included in post-delivery diets to support strength, nourishment, and lactation.

Shatavari is traditionally included in maternal nutrition for its supportive role during breastfeeding, while aliv seeds are known to provide nourishment that helps sustain energy during this demanding phase. Bajra naturally contributes iron, folate, and dietary fiber, supporting everyday nutrition, and dink (gond) adds warmth and strength, helping the body cope with post-delivery needs.

Made with 100% pure ghee and sweetened with jaggery, these ladoos are gluten-free, gentle to digest, and thoughtfully balanced—supporting nourishment without heaviness. This recipe focuses on comfort, consistency, and mindful nutrition for new mothers.

Why it’s ideal during lactation & recovery:

✅ Supports nutritional needs during breastfeeding
✅ Traditionally included ingredients for lactation support
✅ Naturally contains iron, folate & dietary fiber
✅ Gentle, calming & wholesome
✅ Gluten-free and jaggery-sweetened

Perfect for:

🤱 New mothers during post-partum recovery and breastfeeding.

🚫 No preservatives
🚫 No refined sugar
🚫 No trans fat