Urad Dal Ladoo

Known across India as Urad Dal Ladoo, Ulundhu Laddu (Tamil Nadu), Minapappu Laddu (Andhra Pradesh & Telangana), and Uddina Bele Unde (Karnataka), this traditional sweet is made from slow-roasted urad dal (black gram), pure ghee, natural sweeteners, and gentle spices. It has long been prepared in Indian homes for nourishment, warmth, and strength.

This ladoo is closely associated with winter diets, post-partum care, and periods of physical recovery, valued for supporting bone health, digestion, and sustained energy. Its rich texture and comforting taste make it suitable for both daily consumption and special occasions.

Prepared using time-honoured methods, Urad Dal Ladoo reflects the wisdom of traditional kitchens—where simple ingredients are transformed into a wholesome and satisfying sweet.

Ideal for:
✨ Seasonal wellness
✨ Post-natal nourishment
✨ Natural energy support
✨ Traditional gifting